VINCENZO COLUCCI

Chef and Food Inventor, has developed unique recipes and process engineering procedures for the production of paste. The range of products based on his inventions covers pastes for Pasta and Pizza in multiple market segments. The keys of the invention are recipes without flours and special preservation of the foods with up to six month storage life. VINCENZO COLUCCI is exclusively represented by VMAX AG (SWITZERLAND).

FOOD SEGMENTS

1. Pastes for healthy, nutrition by Pasta and Pizza

2. Super Food

3. Low Carb

4. Protein Food

5. Vegan Cuisine

6. Allergy Sufferer
(e.g. Gluten, Lactose Intolerance etc.)

VINCENZO COLUCCI's Pastes are offering a high concentration of Vitamins, Mineral Salts, Nutrients, Omega-3-Fatty Acids, Antioxidants etc.

TARGET GROUPS

1. Sports Enthusiasts

2. Vegans

3. Special Nutritions for Allergy Sufferer

4. Diabetics

5. Elderly People

6. All Diet-Nutrition focused related people

7. Lifestyle Food for self preparing of Food

8. People with Anorexia

9. People looking for individual Benefits of Food.

DEVELOPMENT

The development of unique recipes and process engineering procedures for the production of paste are corner stones of VINCENZO COLUCCI's innovation power. Constantly research of the best solutions for the manufacturing and preservation is our mission.   

DIVERSITY OF IDEAS

The range of products based on VINCENZO COLUCCI's inventions covers pastes for Pasta and Pizza in multiple market segments. The keys of the invention are recipes without flours. The impressing diversity of the innovative food is offering multiple consumer benefits.

PRESERVATION

For the special longterm preservation of the products Colucci is working together with thyssenkrupp Uhde High Pressure Technologies GmbH. This special preservation ensures a storage life of the paste of at least six month according microbiological analysis.