Vincenzo Colucci

VINCENZO COLUCCI, Chef and Food Inventor, has developed unique recipes and process engineering procedures for the production of paste. The range of products based on his inventions covers pastes for Pasta and Pizza in multiple market segments.

The COLUCCI Pastes are offering a high concentration of Vitamins, Mineral Salts, Nutrients, Omega-6- and Omega-3-Fatty Acids, Antioxidants etc.

The keys of the invention are recipes without meal or flours and special preservation of the foods with at least six month storage life. This is without any chemical or any other harmful ingredients. The innovative process procedure and the pastes have been tested by Internationals Food and Biochemical Laboratories with excellent results.

The preservation process is executed with a unique production machinery developed and produced by one of the leading German companies in the food sector.

VINCENZO COLUCCI  and COLUCCI INNOVATIVE FOOD are  exclusively represented by VMAX AG (SWITZERLAND; www.vmax-ag.com).